Peter Bouckaert explains why we need to get back to mixed fermentation
Peter Bouckaert and Rudy Ghequire tasting beer still under fermentation from the foeder (cask)
Christoph Bichler tasting his Double IPA during the fermentation process
Christoph Bichler, Maximilian Karner, Marko Nikolic of Bierol doing quality control of their fresh bottled New England IPA
Greg Engert (Neighborhood Restaurant Group, Bluejacket Brewery) and Julia Herz (Brewers Association) taste beers at Churchkey Pub in Washington DC
Peter Bouckaert, legendary brewmaster (Rodenbach, New Belgium, Purpose Brewing & Cellars)
Brewmasters Christian Pöpperl and Markus Trinker from Stiegl Brewery in Salzburg opening the amphoras of their 6months fermented Urbier
Brewmasters Christian Pöpperl and Markus Trinker from Stiegl Brewery in Salzburg opening the amphoras of their 6months fermented Urbier
Belgian brewer Frank Boon inmidst of his foeders of Lambic beers
Kurt Panneels with a bottle of a 50 year old Geuze beer in the cellar of his world-famous beer bar In de Verzekering tegen de Grote Dorst
Anne-Françoise Pypaert is the head brewmaster at the Trappist brewery Orval in the south of Belgium
Christoph Bichler (Bierol) meets Frezi and Peter Bouckaert (Purpose Brewing & Cellars) at the hopfields of the Perrault Farm in Yakima Valley, Washington State
Matthias Siebler (Hops2Brew) controls his Herkules hops just before harvest in Wolnzach, Bavaria, Germany
Frezi & Peter Bouckaert and Christoph Bichler listen to Tyler Carpenter during their tour through Carpenter Ranch
bumper sticker on a pick-up truck at Perrault Farms
Michael Neureiter (Ottakringer Brewery, Brauwerk) talks about the Braukulturwochen
The Ottakringer Braukulturwochen (Brew Culture Weeks) invites micro-breweries from across Europe into their summer beergarden to present and sell their beers to the Viennese beer lovers
Steve Hindi, founder of the Brooklyn Brewery
The Brooklyn Brewery was the first brewery to re-open in New York in the 1980s and became a hub to revive the entire neighborhood
Paul Jones, founder of Cloudwater Brewing Co banks on ethics - and excellent beers
John-Anthony Gargiulo and Michael Reganeschi from Hudson Valley brewery in Beacon, NY, explain their main concept to Christoph Bichler (Bierol): evoque the memory of childhood flavours
Dan Poppernack and Vern Burling from La Cabra in Berwyn, Pennsylvania, only add things to their recipes which are flavor-positive: if you can't taste them, don't add them
Christoph Bichler (Bierol) and Julia Herz (Brewers Association) taste the wort while homebrewing on Julia's terrace in Lyons, Colorado
Christoph Bichler (Bierol) watching the #SeekTheSeal ad of the Brewers Association
Misho Omar runs the Ammutsøn Craft Beer Dive in Vienna, sourcing his beers mostly from micro-breweries across Europe. In his first year he had over 1000 different beers from over 100 different breweries on tap